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Albacore Tuna and Tabasco Jelly Stuffed Mushrooms

TUTTLE871TUTTLE871 Posts: 1,316
edited March 2014 in Forum List
A friend of mine gave me some albacore tuna he had so I took it with a big smile on my face. All I did was dust with DP Raging river and squeezed some lemon juice over each steak and let them sit for an hour or so. I am a mushroom fanatic and am always of thinking of ways to stuff them. I did one with Gorgonzola and the habanero peach sauce I got from some crazy bat S...ttt friend of mine. And the other I was noticing a jar of Tabasco jalapeño jelly (hell why not). Spooned some jelly in and topped with Gorgonzola as well.

Threw the shrooms on and the asparagus at 425 and let them get to my liking, the tuna about 2.5 min each side and pulled. I didn't tell the wife what was in the shrooms and she bit into the jelly one and started asking a thousand questions about them. If you like mushrooms this was a hit and I already am doing them again Friday for company we are having.imageimageimage

"Hold my beer and watch this S##T!"

LARGE BGE DALLAS TX.

Comments

  • henapplehenapple Posts: 15,966
    Damn...sweet cook. The pics are gonna make cazzy mad jelly.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Angus1978Angus1978 Posts: 390
    Nice!
    LBGE and Primo XL Plano TX All right all right alllll riight
  • travisstricktravisstrick Posts: 5,001
    Dislike/unfriend due to no invite.
    Be careful, man! I've got a beverage here.
  • TUTTLE871TUTTLE871 Posts: 1,316
    Dislike/unfriend due to no invite.

    image

    "Hold my beer and watch this S##T!"

    LARGE BGE DALLAS TX.

  • calikingcaliking Posts: 9,969
    edited March 2014
    I see some pepperoni in the shrooms again :)

    Nice cook.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • TUTTLE871TUTTLE871 Posts: 1,316
    caliking said:
    I see some pepperoni in the shrooms again :)

    Nice cook.

    Oh ya I forgot I layered pepperoni in the ones again with the habanero peach sauce. Too much scotch .

    "Hold my beer and watch this S##T!"

    LARGE BGE DALLAS TX.

  • DMWDMW Posts: 11,316
    TUTTLE871 said:


    caliking said:

    I see some pepperoni in the shrooms again :)

    Nice cook.




    Oh ya I forgot I layered pepperoni in the ones again with the habanero peach sauce. Too much scotch .

    Too much scotch... No such thing :))

    Nice cook!
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser - WSJ - BS 17" Griddle - XXL BGE
  • chashanschashans Posts: 418
    Very nice looking food! Beautiful table also. Ash? Stainless wood screws? Very nice.
    LARGE, MINI BGE    SAN DIEGO, CA            An alcoholic with a barbecuing problem.

  • GriffinGriffin Posts: 7,616
    What time am I supposed to come over? I'm assuming my invitation is still somewhere in transit between Dallas and Richardson? Everything looks great.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • TUTTLE871TUTTLE871 Posts: 1,316
    chashans said:
    Very nice looking food! Beautiful table also. Ash? Stainless wood screws? Very nice.

    Actually White Oak, and yep stainless screws and about 7 Coats of polyurethane.

    "Hold my beer and watch this S##T!"

    LARGE BGE DALLAS TX.

  • GeorgeSGeorgeS Posts: 955
    Very nice! If you haven't already tried it my favorite stuffed mushrooms are a cream cheese, mayo, artichoke heart (oil based not water), Parmesan cheese stuffed mushroom topped with bread crumb and EVOO mixed pretty dry. Then cook them to you desired tenderness. I'm gonna try some of you mushrooms they look great!
    Bristow Virginia XL&Mini One of the best feelings in life is watching other people enjoy the food I cooked!
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