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Steelhead for the first time
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bakoque
Posts: 50
Steelhead and asparagus on the BGE direct at 325 for 20 minutes, cauliflower at 500 for 15 minutes. Very tasty meal. Wife was especially pleased (doesn't usually like salmon) and wants to do this again for our daughters and sons-in-law.
Comments
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Good looking cook. Like steel head over salmon any day.
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Being that I'm only 5'5" (Little Steven isn't the shortest guy on the forum), I hardly ever get that kind of point of view that is displayed in your pic. Steelhead looks very good btw.
Ball Ground, GA
ATL Sports Homer
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How do you even tag @Little Steven ?
Ball Ground, GA
ATL Sports Homer
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Steelhead is a great tasting fish and that is a great looking plate you prepared. Nice Job.
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Chris_Wang said:How do you even tag @Little Steven ?@Little_Steven.....like @Chris_Wang.... I fell so tall being 5'-7".....Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Good looking cook. The wife and I really like steelhead. She also prefers it to salmon. I usually marinate it in soy sauce and dill along with a couple of other things. Very tasty.Madison, CTLBGE June 2013.
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Here is what it looked like when it came off the Egg.
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Nice photos and a great looking cook!With pictures like that, I hope you have a pinterest account!Proud resident of Missoula, MThttps://www.facebook.com/GrillingMontanahttp://grillingmontana.com
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook
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