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The torch has been passed

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  • Eggcelsior
    Eggcelsior Posts: 14,414
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    yzzi said:

    May as well hand over your forum handle and go find a new hobby besides cooking. What are you going to do for fun now?

    My guess is drink heavily and perform in talent shows.


    image
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,970
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    yzzi said:
    May as well hand over your forum handle and go find a new hobby besides cooking. What are you going to do for fun now?
    I don't wish my forum handle on anyone. Lots of skeletons in that closet........


    Keepin' It Weird in The ATX FBTX
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  • Foghorn
    Foghorn Posts: 9,846
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    We need to get out sons together.  I'm envisioning you and me sitting by a cooler full of cold ones eating pineapplebaconshrimp and world class brisket as we tell the SWMBOs that we are "keeping an eye on the boys".

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • piney
    piney Posts: 1,478
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     Cen-Tex that brisket looks great!! I am going to try another brisket tomorrow, I hope it turns out like that! I am sure you are very proud (and you should be).  
    Lenoir, N.C.
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  • TonyA
    TonyA Posts: 583
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    That looks fantastic!  My boys are 3.5 and 2 - they are never far behind when I'm at the grill.  I look forward to these times  - thanks for sharing this.
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  • Dyal_SC
    Dyal_SC Posts: 6,056
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    Wow!!! Your son has got some serious skills! Nicely done!
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