Smoked corned beef smoked the day before procedure

mukl

Looking for some ideas/help here.

Due to time constraints, can't stay home and smoke a corned beef all day tomorrow.

So, I have a corned beef on the smoker now.  Been on for about an hour and a half.  Thinking I'll go another couple of hours or 125 degrees internal.

Then, tomorrow, wrap and into the oven at 350 until 190 internal.

I know it isn't ideal....what do you think?  Or has anyone done this and had success?  Or does anyone have any other suggestions?

Thanks in advance!!

SmokeyPitt

Steam it to reheat:
http://www.amazingribs.com/recipes/beef/close_to_katzs_home_made_pastrami.html

fishlessman

cooked one yesterday to 180 internal, ate some, tonight its going in a 20 dollar pressure cooker i bought at bed bath beyond for maybe 15 to 20 minutes to steam it up quickly