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Chicken Stock

After picking the meat from the bones, took the bags of stuff, with bones and skin, added an onion, some salt and bay leaves and will simmer rest of the day to make some stock for chicken and noodles next weekend. Into the Dutch oven and will simmer at 225 until it's time for pizza tonight.


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NW IA

2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

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