Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Hey everyone. Last night I put a pork shoulder in the LBGE at 11. I set the egg at 215 and it held steady all night. It is nearly 11am now, the egg is still at 215 and the thermapen read 165. I am hoping to have it done by 3 or 4 so 8 can FTC and have for dinner while The Walking Dead is on. I'll post more pictures when its done.