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I love strip roasts II....

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Doc_Eggerton
Doc_Eggerton Posts: 5,321
in EggHead Forum
Did them again, but decided to make big cuts.  Trimmed most of the fat cap and used Montreal rub.  Direct, raised at 400 and flipped around on all four sides until the internal was 130ish.  Foiled for about 6 minutes while the veggies finished.  On the plate they read 138 internal.  Just right.

Served with sweet potato and green beans.

I included the ugly aftermath pic to show that I don't really eat that big a piece of meat at a single sitting.  Ate slightly less than half, and the rest is for left overs.

XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • Foghorn
    Foghorn Posts: 9,844
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    Lightweight.  Your cooking is wasted on you.  You should cook for me.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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