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Pizza tonight and stone ?

We are planning on cooking some pizzas tonight on the Egg.  We have a small 12 inch stone that I put on the AR and the AR rig extender to get it high in the dome.  I use the oval stone as the heat deflector.

Planning on cranking the egg to 600 and cook away.

I want to get a larger stone eventually.  Any good ones out there?  I have seen the Emile Henry stones but are they worth the $$$?

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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


Garnerville, NY

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