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Pizza tonight and stone ?
robnybbq
Posts: 1,911
We are planning on cooking some pizzas tonight on the Egg. We have a small 12 inch stone that I put on the AR and the AR rig extender to get it high in the dome. I use the oval stone as the heat deflector.
Planning on cranking the egg to 600 and cook away.
I want to get a larger stone eventually. Any good ones out there? I have seen the Emile Henry stones but are they worth the $$$?
Planning on cranking the egg to 600 and cook away.
I want to get a larger stone eventually. Any good ones out there? I have seen the Emile Henry stones but are they worth the $$$?
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY
Comments
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I have had good luck with the Green Egg stone.Gerhard
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I have the Emile Henry stone and so far it's worked well. It shows up occasionally on Woot.com. I got mine for 19.95. Don't know that I'd pay $50 for it.
Cincinnati
LBGE, Weber Kettle
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bodski said:I have the Emile Henry stone and so far it's worked well. It shows up occasionally on Woot.com. I got mine for 19.95. Don't know that I'd pay $50 for it.
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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Pizza came out ok. Need to work on stretching the dough and or make our own. May go ask the local pizza guy to show me how.
And I need a larger stone
_______________________________________________________________
LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY
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