I attempted Beef Back Ribs once before, and said never again. Results were terrible, texture was weird, flavor was blah.
Was at Wally World yesterday and some jumped in my cart...Did Beef Back Ribs tonight per @nibblemethis
Results were way better. Texture and flavor were really good. I don't remember how I did it the first time, glad I don't.
Question though...Are there 2 membranes on beef back ribs? I removed the membrane, scraped off the extra fat underneath, but there still seemed to be a really tough membrane when finished. No way you could bite through it, was able to bite the meat off, but kind of odd I thought.
Anyone else noticed this? Next time I'll try to remove both, and based on tonight's results, there will be a next time.