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Good morning egg

Nothing like waking to a egg that is chugging along nicely. Same temp as when I started 10 hrs ago.
Added a couple pics of last weeks ribs ( because we all like pics).

Comments

  • laserdoc85laserdoc85 Posts: 577
    What size egg and how far did you fill that lump up to
    Jefferson .GA.  
    Been egging since 1985 on a medium egg
  • I have a large. I filled it to the bottom of the ring.
  • GoVolsGoVols Posts: 213
    What kind of lump charcoal did you use?
    Tim Rickman,Tn.
  • tulocaytulocay Posts: 1,737
    I put 2 butts on last night at 8:00. Woke up this morning at 7:00 to a 200 degree egg. Made a couple of adjustments and back to 250 in no time. Using Rockwood first time for an over nighter.
    LBGE, Marietta, GA
  • tulocaytulocay Posts: 1,737
    I should add I use Rockwood all the time and love it. This is my first over nighter since I converted to Rockwood.
    LBGE, Marietta, GA
  • I used royal oak. But I typically just buy whatever is cheapest.
  • DMWDMW Posts: 12,103
    I really like the smell of butt in the morning. Looks good to.
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser - WSJ - BS 17" Griddle - XXL BGE - Akron Jr - BS SS36" Griddle On the way
  • EggcelsiorEggcelsior Posts: 13,957
    I am enjoying your meaty wares from afar.
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