Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Butt Naked Turbo Style- 1st Butt Cook
8# bone in.
Rub applied immediately before cooking - no previous prep
Inject / no inject ???
expecting ~6-8 hrs / when bone pulls free
350 Dome indirect
No foiling intended until FTC for 1 hr.
Can I slice or do I have to make pulled pork ????
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !!Comments
-
Sounds like a great plan. Bone should be loose around 205 it. No need to inject, personal preference. You can pull at those temps, slice if you have a sharp knife, otherwise it will fall apart.
Just a few chunks of wood, a little goes a long way.
Stay hydrated!+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
This is how I do it. Think you may be done before your guess. TURBO BUTTS. · Hot'n fast, 350 for 5 hours to internal to 200 and then let it rest for an hour or so wrapped in towels in a ice chest. Falls apart and oh so good! Have fun! · Be sure you only get a 7lb butt or so for the time (or a couple for more protein ) . Note: The butt box is not required. I use mustard & Bad Byron's Butt Rub (both not required). I put on the rub, then mustard, then rub once more.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
-
@mickey if you referenced a link it did not come through for me. Butt box ???? OK.... 2-7# era sounds good to me. A man can never have too much .....
@sumoconnell.....thanks. I prefer to slice. But not a requirement.Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
Only had a 9# and a 10#. Smallest butts at Kroger. 7# era were suggested earlier. Any input from my good friends ????
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
Bump. Why 7# butts ??
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
Turbo only works on a certain thickness, otherwise the outside is overdone by the time the inside is at the right temp. The 9# should be ok, any larger and you can cut in half, and cook both halves at the same time+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.
-
Thanks !'!!!!
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
Got me a 2.8 pound pork shoulder on right know with tne pitmaster IQ sitting at 250This thing FREAKIN ROCKS !!!!Jefferson .GA.Been egging since 1985 on a medium egg
-
Sounds good just now getting mine ready. Pics soon. Also got a big ole DO full of smoky baked beans on top. Decided to save 8# butt for later cook.
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
If you don't post pics....it didn't happen....so I didn't singe eye brows and eye lashes !!!!!!!Got the butt on and the beans on top !!DO wouldn't fit on top, so I used a pan.I guess I'm not cooking either.....pics won't upload ???????????????
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
Very curious+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.
-
Aaaahhhh ! Patience. I went and played around on FB for a while, came back and they uploaded.
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
Beans are done. 3 hrs at ~340 dome .They are good. Now if I could remember who had the recipe, I'd give them credit !!!
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
All done at 1:15 am. I set the ole Mav, went to bed at 10pm and Mav said wake up , take the butt off the egg.TFCd until this morning and it is the best stufff you ever put in your mouth. After 6 weeks of perfecting brisket, it was a delight to build me a good ole pulled pork sammich this morning for breakfast.For lunch, I'll get some slaw and warm up the smokey baked beans.Thanks to @SUMOCONNELL and @MICKEY,It is perfect,Donnie
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
Looks fantastic.
-
+1 great work, great breakfast!+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum