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I cooked my my last one at over 300 the whole time. 16# took 8:30.Be careful, man! I've got a beverage here.
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@ttravisstrick-yea but you have your own following so you can do whatever you want with brisket and you will always crank out a winner. I'm figuring you guys in Texas have an unfair advantage. I am even leaning toward the cow for the head-start but I may refine that thought once out from under the influence of bourbon! Have a great weekend!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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FAIL!!
Definitely cooked it too fast. The texture was whack.
Everyone was...it's good Carl. My wife said "no, this is not the way it should be". Freaking love that!!! Lol
The streak is over but I'm ready for redemption next weekend.Just a hack that makes some $hitty BBQ.... -
Sorry man.
Dale Earnhardt was once said, after losing to unforeseen circumstances, "We got beat."Slumming it in Aiken, SC. -
Awesome that she can appreciate a good one.XL,L,SWinston-Salem, NC
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sorry bud- Sadly I know the feeling all too well. It gets to be like golf. shoot a few 72's and all the sudden 78 makes for a bad day. Meanwhile- 95% of the world would be doing high fives and buying shots. Keep it in perspective- back on the horse and fight again.Keepin' It Weird in The ATX FBTX
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Hi54putty said:Awesome that she can appreciate a good one.Just a hack that makes some $hitty BBQ....
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The Cen-Tex Smoker said:sorry bud- Sadly I know the feeling all too well. It gets to be like golf. shoot a few 72's and all the sudden 78 makes for a bad day. Meanwhile- 95% of the world would be doing high fives and buying shots. Keep it in perspective- back on the horse and fight again.I will never make my sausage another way. It was great! Nice smokey flavor and good snap on the casing.Just a hack that makes some $hitty BBQ....
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Absolutely man! Tonight the flat's texture was a little better, so I tried to give her some. She said "I don't want the flat, you know I like the point". The she ate some, looked at me and shook her head. lmaocazzy said:Hi54putty said:Awesome that she can appreciate a good one.
You are a lucky man.
XL,L,SWinston-Salem, NC -
@cazzy-I could write for a while and miss, but I am most appreciative of the up-front assessment. I have never reached your heights of brisket nirvana and will never get close to the Texas masters but I hold out the few nuggets I have gleaned from you @Cen_tex and others on how to give it a good shot. The triple is about my best shot but I did hit a home-run a couple of times. The best part is "back in the box" and time for another swing. Baseball season is just around the corner!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Thanks Cap!!! Brisket to me is like a woman...I love the chase! :PJust a hack that makes some $hitty BBQ....
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Even though you don't think the brisky turned out good enough, i bet your young lady had a great time. Happy birthday to her!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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