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best grilled chicken sandwich I ever ate(that's what I'm going with at least)...

jls9595jls9595 Posts: 1,519
Today is the 10th day in a row that I have cooked dinner on my egg.  I believe that is a new record for me.  image
In Manchester, TN
Vol For Life!

Comments

  • SmokeyPittSmokeyPitt Posts: 8,927
    That is a thing of beauty.  The bun should take a backseat to the yardbird. 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • jls9595jls9595 Posts: 1,519
    That is a thing of beauty.  The bun should take a backseat to the yardbird. 
    Yeah, that was an old stale bun that surprisingly had no mold. It softened up in the microwave a bit and became a suitable vessel to deliver this amazing thing into my body.
    In Manchester, TN
    Vol For Life!
  • bud812bud812 Posts: 1,715
    Now thats a samich..

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

  • GeorgeSGeorgeS Posts: 949
    edited March 2014
    I was just thinking "That damn thing would make Dagwood proud"! Great job! I will also second the "that's a samich".
    Bristow Virginia XLBGE One of the best feelings in life is watching other people enjoy the food I cooked!
  • GoVolsGoVols Posts: 206
    I'll take a sammich.
    Tim Rickman,Tn.
  • tjosbornetjosborne Posts: 449
    Is that muenster you have on there? Looks good.
    middle of nowhere- G.I. NE
  • chashanschashans Posts: 418
    If it tasted half as good as it looks...you nailed it!  Nice color, was their a rub on it?  What was you MO?
    LARGE, MINI BGE    SAN DIEGO, CA            An alcoholic with a barbecuing problem.

  • Miked125Miked125 Posts: 362
    Um the weather has been horrible (-56F at times), I am jealous.
  • jls9595jls9595 Posts: 1,519
    @cashans Had some really big breasts which I pounded... B-)  Threw them on raised direct 400* and shook on some raging river. Turned after about 10-15min and shook the rub on the other side. Cooked till 160 and voila.  

    @tjosborne yes, I love muenster cheese
    In Manchester, TN
    Vol For Life!
  • jls9595jls9595 Posts: 1,519
    Also used a Jack Danielle's wood chunk. I love the smell while cooking but it didn't impart too much flavor as far as I could tell. 
    In Manchester, TN
    Vol For Life!
  • RRPRRP Posts: 19,512
    Looks great - smashed chicken breasts marinated in Italian dressing for 6 hours and then egged using Raging River is a favorite of ours. I also melt on a piece of muenster and harvarti, then serve on a butter croissant with mayo and a piece of lettuce! Man-o-man is that a killer sandwich!

    L, M, S, Mini
    Ron
    Dunlap, IL
  • smokesniffersmokesniffer Posts: 2,016
    Congratulations on the new record. Keep going, and report back ;)
    Large, small, and a mini
  • NibbleMeThisNibbleMeThis Posts: 2,278
    I was thinking that those were some Dolly Parton chicken breasts or a very small bun ;)

    Heading your way next month for the BBQ contest in Winchester. 
    Knoxville, TN
    Nibble Me This
  • jls9595jls9595 Posts: 1,519
    I was thinking that those were some Dolly Parton chicken breasts or a very small bun ;)

    Heading your way next month for the BBQ contest in Winchester. 
    Awesome, I bet you win it. I have used quite a few of your recipes and loved them all.
    In Manchester, TN
    Vol For Life!
  • What is the process for pounding chicken breasts?
    Making the neighbors jealous in Pleasant Hill, Ia one cook at a time...
  • jls9595jls9595 Posts: 1,519
    edited March 2014
    What is the process for pounding chicken breasts?
    I use one of these(smooth side) while it is in a food saver bag.imagejj
    just makes it more uniform thickness
    In Manchester, TN
    Vol For Life!
  • nolaeggheadnolaegghead Posts: 20,340

    What is the process for pounding chicken breasts?
    Depending on how thin you want them, you can butterfly them and/or put them between two sheets of plastic wrap and beat them with a meat tenderizing hammer.  Also, a rolling pin will work (to beat it with).
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • Thanks gents. ..going to try this...
    Making the neighbors jealous in Pleasant Hill, Ia one cook at a time...
  • jls9595jls9595 Posts: 1,519
    RRP said:
    Looks great - smashed chicken breasts marinated in Italian dressing for 6 hours and then egged using Raging River is a favorite of ours. I also melt on a piece of muenster and harvarti, then serve on a butter croissant with mayo and a piece of lettuce! Man-o-man is that a killer sandwich!

    RRP, not sure how I missed your post earlier but I am going to try that for sure. Sounds amazing. And to think, I never really cared much for chicken sandwiches before my egg, crazy.
    In Manchester, TN
    Vol For Life!
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