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Grilled steelhead

Wow I gotta tell ya, the fresh steelhead on the BGE was out of this world. I did a nice rub with paprika, cayan, cluck & squeal, brown sugar. I picked up the SH on the way home, fired up the egg, got the rub on and cooked them hot. The skin was crispy and the SH was mid rare, almost raw on top, but had a beautiful color from the rub. Now I've done salmon and fish many ways, but this was simple and soo tasty. I can't wait for leftovers tomorrow. I think I will make a quick salmon burger with the leftovers!!
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Comments

  • SGHSGH Posts: 12,674
    Looks great my friend. Was your steelhead fresh if you dont mind me asking?

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
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  • I just shed a tear for that steelhead!  :(( haha looks like you did a great job, I'm sure it tasted great
    Pure Michigan
    Large BGE, Medium BGE, Weber Performer.
    If dogs don't go to heaven, when I die I want to go wherever they went
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  • Thanks for the comments, I need to pay more attention to the forum..  The steelhead was fresh, from the farm. 


    I am doing cedar planked salmon tonight, using a spice blend from just cook. When the salmon comes off the egg, I plan on using a goat cheese and dill crumble on top. 

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  • I think next day leftovers is the best.
    Toledo, OH

    XL BGE (December 2014), 2 burner weber gas
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