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Dutch oven, Cornish Hens
otter
Posts: 340
Cornish Hens, veggys,redskins,mushrooms.
Lid on for 2 hrs. 275 degs. Lid off for 45 min. with a little cherry wood. Turned out good.
Lid on for 2 hrs. 275 degs. Lid off for 45 min. with a little cherry wood. Turned out good.
Pure Michigan
Grand Rapids, Michigan LBGE, SBGEComments
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Looks good. What did you stuff the birds with? Is there any chicken stock/broth in there with them?Large and Small BGECentral, IL
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Did not stuff birds. Little white wine, thyme, sprinkled a little flour over veggies. Basted the potatoes and birds with butter the last 1/2 hr.Pure MichiganGrand Rapids, Michigan LBGE, SBGE
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