Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pitmaster and Maverick in lock step
Options
GQuiz
Posts: 701
First real run for the Pitmaster with a 10lb brisket. One hour in and the Maverick and Pitmaster are registering identical temps. I've never been able to park it at 250 for an overnighter. Tonight could be first. Yes, that would be FREAKIN' AWESOME!!!
XL BGE; Schertz TX by way of Stow OH. #egghead4life
Comments
-
GQuiz
Good luck on the brisky!! Let us know how it turns out.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Not the prettiest brisket. But it tasted good
XL BGE; Schertz TX by way of Stow OH. #egghead4life
-
That's all that counts brother. You need to ditch your expensive camera and get a Motorola Razr.Just a hack that makes some $hitty BBQ....
-
GQuiz
Sir if it tasted good thats whats counts. You cant taste looks. Hope you enjoy.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum