Rib Roast

DIAD

So my Awesome neighbor brought over a 10.67LB, 4 bone rib roast yesterday and asked if I had a problem cooking it on the Egg and coming over for dinner.  I DID NOT!  So I rubbed it with dijon mustard, rosemary, garlic, olive oil, salt/pepper.  Put it on my AR indirect at 300 until internal temp reached 115.  That was about 21/2 hours.  Then removed it cranked the egg up to 550 and seared it until internal reached 129.  Pulled it for a nice 30 minute rest.  Sliced up in about 1" slabs....Amazing!  The beer and wine was flowing.  What a great evening with a great family. 

six_egg

Looks great. Do you have a sign in your yard "will work for food" )

buzd504

I love that cut.  That looks great.

pgprescott

You have the best neighbors ever. Nice job.

r2davis65

Great looking roast. Neighbor of the year.

DIAD

I left the outside lights on last night hoping that he would come back....

SmokeyPitt

That looks amazing.  It has been a while since I have done a "king cut" like that.  I would eat myself into a coma.  

Cymbaline65

Sweet! Great color too!