Beef Tenderloin Roast for 2

Tjcoley

Picked up a just over three pound beef tenderloin
.

Trimmed it into a nice one plus pound center cut roast.


Sliced up the rest for a future stir fry.



Direct at 450 to IT of 135, then let rest.



Sliced it up for a great dinner.



Yuengling's new Black and Tan Ice Cream for dessert - Fantastic!

SGH

Impressive sir! Looks great.

Foghorn

SGH said:

Impressive sir! Looks great.

+1

Chris_Wang

Yes please

billyray

Try this sauce next time with your filet roast. To die for.

http://www.foodnetwork.com/recipes/ree-drummond/rib-eye-steak-with-onion-blue-cheese-sauce-recipe.html

GrannyX4

billyray said:

Try this sauce next time with your filet roast. To die for.

http://www.foodnetwork.com/recipes/ree-drummond/rib-eye-steak-with-onion-blue-cheese-sauce-recipe.html

I'll second that. Addicting! ;;)

Tjcoley

billyray said:

Try this sauce next time with your filet roast. To die for.

http://www.foodnetwork.com/recipes/ree-drummond/rib-eye-steak-with-onion-blue-cheese-sauce-recipe.html

Thanks. Sounds good.