Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Chicken using Briner

Just made some chicken breasts, turned out really good. I brined them using The Briner and some brine mix that came with it. Also made some beans from an old recipe my mom made when I was younger. They were excellent. Add some some tater salad and it was a family hit on Saturday.
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Johns Creek, GA - LBGE

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