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todays lunch,deep fried hot dog with road island weiner sauce. was making up a double batch of the varsity chili when i realized there was no chili powder in the house. had some chipotle chili powder so at the last minute added that, a quarter tsp allspice, and a third of a nut of nutmeg. tasted as good as any rhode island/ newyork sauce ive ever had. deepfry a dog, onions mustard, the sauce, and the needed celery salt. hardly anyone does the deep fried rippahs i grew up with. served on a buttered split top