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Blackened Chicken

Boned, skinned, and tenderized some Smart Chicken thighs, in honor of my sample of Dizzy Pig Bayouish  Blackened in cast iron and finished in the oven, with saffron rice.... 

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Bayouish is good stuff! Savory, a bit of heat, and stands up to high heat blackening. Thanks, Dizzy Pig folks!

Comments

  • Chris_WangChris_Wang Posts: 1,253
    Cool. I need to get some of that. I love low country style blackened poultry and seafood.

    Ball Ground, GA

    ATL Sports Homer

     

  • JeremiahJeremiah Posts: 5,153

    Cool. I need to get some of that. I love low country style blackened poultry and seafood.

    Me too! How do we get a sample??
    Slumming it in Aiken, SC. 
  • Looks great. I bet that would be great on some Mahi
    Pure Michigan
    Large BGE, Medium BGE, Weber Performer.
    If dogs don't go to heaven, when I die I want to go wherever they went
  • Dyal_SCDyal_SC Posts: 4,633
    Looks delicious!
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