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Valentines Braised Short Ribs

TUTTLE871TUTTLE871 Posts: 1,316
edited February 2014 in EggHead Forum
I was thinking all week that I was going to make filet and lobster till I went into the freezer and found these short ribs. I made a batch a few years ago before I was an egg owner and they blew me away. I hijacked @griffin recipe on his website but did some minor changes. I started my cook yesterday and seaerd the ribs with DP Red Eye. I added all ingredient that he called out and let it cook for a few hours. I took it off the egg and let it cool down and put it in my fridge overnight.

Started today around 3pm and got the egg up to 325, I added 3 cans of beef broth and put it on indirect. Took it off around 530 and pulled the meat out and then puréed all the veggies. I added some mushrooms and put the meat and sauce back in the pot. Let it cook for another 30 min while I prepped everything else. 
  Poured a bottle of 2008 Groth Cabernet and enjoyed. The wife was very pleased. And yes I did use my LC on this cook and broke the knob when I dropped the lid in the kitchen. That's 12 Bucks

"Hold my beer and watch this S##T!"



  • buzd504buzd504 Posts: 1,943
    That looks great, but please don't stack my food.  (It's not you, it's me)
  • TUTTLE871TUTTLE871 Posts: 1,316
    buzd504 said:
    That looks great, but please don't stack my food.  (It's not you, it's me)

    Either do I, that was a first for me, I wanted a cool presentation.

    "Hold my beer and watch this S##T!"


  • jhl192jhl192 Posts: 998
    Stacking those asparagras kept you from getting chopped! Looks great!
    XL BGE; Medium BGE; L BGE 
  • GeorgeSGeorgeS Posts: 949
    Look awesome!
    Bristow Virginia XLBGE One of the best feelings in life is watching other people enjoy the food I cooked!
  • chashanschashans Posts: 418
    Beautiful! Very nice photos also.
    LARGE, MINI BGE    SAN DIEGO, CA            An alcoholic with a barbecuing problem.

  • cazzycazzy Posts: 8,776
    Great looking food. The asparagus are so vibrant!!
    Just a hack that makes some $hitty BBQ....
  • TUTTLE871TUTTLE871 Posts: 1,316
    cazzy said:
    Great looking food. The asparagus are so vibrant!!

    Thanks bud, I actually steamed them tonight. The wife was angry when she saw me steaming them and after the first bite she apologized. Been along time since I steamed anything, and used no seasoning at all. It was actually really nice to taste the vegetable as it is meant to be.

    "Hold my beer and watch this S##T!"


  • BOWHUNRBOWHUNR Posts: 1,479
    edited February 2014
    I'm in for that!!  Nicely done sir!


    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
  • calikingcaliking Posts: 8,077
    Nice cook! And beautiful plating too. I put a Le Creuset knob on my Tramontina DO so it could feel fancy :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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