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#3 son's burger

Little StevenLittle Steven Posts: 28,780
Fawtunately I always keep a spare for just such an emergency. After Richard Parker ate the burgers I had enough ground beef to serve dinner. My youngest son (who should be cooking professionally) made his burger up.


image

Steve 

Caledon, ON

 

Comments

  • That looks great...chip off the olé block...how old is he?
    Making the neighbors jealous in Pleasant Hill, Ia one cook at a time...
  • U_tardedU_tarded Posts: 1,487
    dang!  whats all on that tower of awesomeness?

  • cazzycazzy Posts: 9,043
    Now I see who's been teaching you.
    Just a hack that makes some $hitty BBQ....
  • looks good
  • U_tarded said:
    dang!  whats all on that tower of awesomeness?


    Homemade bacon thick sliced, avocado, Swiss cheese, Vidalia onion, dill pickle slices, tomato, lettuce and coniments...at least

     

    That looks great...chip off the olé block...how old is he?
    23.

    Steve 

    Caledon, ON

     

  • HDumptyEsqHDumptyEsq Posts: 1,095
    That looks doggone amazing. Nice bark!

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

  • MickeyMickey Posts: 18,598
    OK, you stay home and send #3 Son so we can learn a few things please.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

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