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#3 son's burger
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Little Steven
Posts: 28,817
in Beef
Fawtunately I always keep a spare for just such an emergency. After Richard Parker ate the burgers I had enough ground beef to serve dinner. My youngest son (who should be cooking professionally) made his burger up.
Steve
Caledon, ON
Comments
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That looks great...chip off the olé block...how old is he?Making the neighbors jealous in Pleasant Hill, Ia one cook at a time...
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dang! whats all on that tower of awesomeness?
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Now I see who's been teaching you.Just a hack that makes some $hitty BBQ....
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looks good
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U_tarded said:dang! whats all on that tower of awesomeness?
Homemade bacon thick sliced, avocado, Swiss cheese, Vidalia onion, dill pickle slices, tomato, lettuce and coniments...at least
23.Mike_the_BBQ_Fanatic said:That looks great...chip off the olé block...how old is he?
Steve
Caledon, ON
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That looks doggone amazing. Nice bark!
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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OK, you stay home and send #3 Son so we can learn a few things please.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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