Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Porterhouse night

r2davis65
r2davis65 Posts: 148
edited February 2014 in EggHead Forum
I've been wanting to try steaks on the BGE for the last month so i bought two porterhouse steaks today. I put the griddle on while the Egg was getting up to temp (600 dome) so it would be sizzling hot for the steaks. I put some EVOO on the steaks and applied Montreal Steak Seasoning and Lawry's Seasoned Salt. Cooked the steaks about 3 1/2 minutes a side and then rested under foil for about 10-15 minutes. Served with A-1 Sauce (our favorite) and a baked potato. Excellent! Also, we had dough and ingredients left over from last night's pizza cook so the wife put one together and cooked in a cast iron skillet in the oven. Dinner feast included Porterhouse steaks from the egg, baked potato, and deep dish pizza.

Comments