Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
1st Reverse sear, filets with pics
Bought some PRIME filets from SAMs. They were1.5" thick. Seasoned with olive oil, Kosher salt and fresh ground pepper. Cooked at 300 indirect for 25 minutes to an internal temp of 125 (due to time constraints,I wasn't able to let the steaks get to room temp before putting on the egg...they sat out about 10 minutes so I'm assuming internal temp was about 45 when they went on). Pulled the steaks and covered with foil then removed the plate setter. Opened the top and the bottom vents fully and got the temp to 600 in 5 minutes (surprisingly fast). Seared them 2 minutes on each side then let them rest under foil for 10 minutes before eating (seemed like forever!). Internal temp after resting was 145. I was shooting for 135-140 so they got a little more done than I had planned but they were still awesome. Consider me a fan of the reverse sear method.