Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

looking for cook ideas

I am cooking for 5 people on Sat night and looking for some Ideas .
As of right now I am leaning towards a Tri-Tip  but wondering if any one has a good suggestion

thanks
Toronto

Comments

  • Prime rib
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • Salmon

    Damascus, VA.  Friendliest town on the Appalachian Trail.

    LBGE Aug 2012, SBGE Feb 2014

  • SmokeyPittSmokeyPitt Posts: 9,755
    Tri-tip :P


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • cazzycazzy Posts: 9,054
    Steaks or Split Chicken Breasts. Those are always crowd pleasers if you hit your temps!
    Just a hack that makes some $hitty BBQ....
  • I've seen petit tenders (Scotch tender, Chuck tender) in Longo's Zehrs and Metro this week. Maybe we are finally getting worldly eh? They have all been AAA Angus.

    Steve 

    Caledon, ON

     

  • KoskoKosko Posts: 535
    I have made this for the last 2 gatherings I have had at my house and it was a huge hit both times! http://eggheadforum.com/discussion/1160361/glazed-pork-loin-with-cilantro-and-garlic-apl#latest
    Peachtree City, Ga Large BGE
  • pantsypantspantsypants Posts: 1,191
    all great suggestions ! but i will go with Tri-Tip

    thanks guys
    Toronto
  • stantrbstantrb Posts: 154
    Something tikka masala. Egg gets hot enough to actually cook Indian foods.
    Minimax and a wood-fired oven.
  • And if you don't overcook the tri-tip, it slices so well for sammies, if you have any leftovers….
    Delta B.C. - Move over coffee, this is job for alcohol!
  • EggatronEggatron Posts: 22
    edited February 2014
    If you have a plate setter, smoke two chickens. There will be enough for everybody and plenty for leftovers. Brine over night (dry or wet) for best results. The people love BBQ. Give the people what they want.

    If you don't have plate setter, I recommend making a variety of kebabs. Maybe lamb and chicken? The egg makes some of the best kebabs I've ever had. 
  • pantsypantspantsypants Posts: 1,191
    nice !! this post was from a while ago but now you have it in my head to smoke a couple chickens .
    Thanks
    Toronto
  • GriffinGriffin Posts: 7,620
    Wings. But that's my answer to everything. Don't forget the tots!!

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

Sign In or Register to comment.
Click here for Forum Use Guidelines.