Looking to do a cook on Sunday possibly as we may be snowed in all day and wont be running around like a madman like every other weekend.
Looking for a good meal and something that can cook all day without much attention.
Possibly want to do a small pork butt for pulled pork packs for future tacos or whatever. But I have been craving beef of some sort. Do not want pepper stout beef or pulled beef but some sort of roast possibly. I can cook two meats as long as the cook temps/times are similar. I do not trust the Maverick food probe but the temp probe should be close to working somewhat and I did not buy a controller yet. I do not want to be checking on the cook all day and want to only check it at say for example the 5 hour mark with the Thermopen to see if its done. I dont want to check every 30 minutes to see if its done or not. Meat would go on the Egg in the morning sometime and be ready for evening dinner. Not going overnight as I want some sleep.
What should I try?
LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,