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Stuffed London Broil

aukerns08aukerns08 Posts: 253
This is my first recipe/cook post. I did this stuffed London Broil to take over to the neighbors for a little Super Bowl get together, just the 2 families so nothing too big.  Very simple recipe for the stuffing, Feta, bread crumbs, parsley, garlic, salt and pepper and some grilled peppers I found packaged at Harris Teeter, cooked indirect at 300 until IT was up to 115 than got the egg hot to put a nice sear and crust on the outside, basically a reverse sear.  This was my first time trying the reverse sear type of method if this even qualifies and I have to say that this was delicious.  The stuffing was great and the meat was tender and just right and the crust from the sear and the salt and pepper I put on the outside was amazing.  I think next time I might try some Dizzy Pig Cowlick on the outside but Salt and Pepper worked great too.  Here's some pics of the stuffing mixture, the cook and final result.
Large and Mini BGE

Hamilton, VA

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