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I have tried smoking Baby back Ribs twice and still not satisfied with the results. I would like to start out with I do not like sweet tasting ribs. The first time I used a rub (can’t remember the name) and they were ok, but alittle sweet. Yesterday I used Dr. BBQ’s Rub #67. I coated the ribs with mustard and used a generous amount of rub. Placed them in the refrigerator for 18 hours (may be too long?) and cooked them for four hours at 275 until the internal temp reached 165. The consistency of the meat was perfect but they were really salty. I think I may have put too much rub on them or let them sit too long in the refrigerator. Any thoughts? Does anyone have a good rib rub that is not too sweet or salty? I love me some ribs but can't get it right! Help!!