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Super Bowl

Dave in FloridaDave in Florida Posts: 1,026
edited February 2014 in EggHead Forum
Made Chicken and Ribs for the game.  At least the food was better than the game.
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Welcome to the Swamp.....GO GATORS!!!!

Comments

  • Dave in FloridaDave in Florida Posts: 1,026
    edited February 2014
    Did up some chicken legs with Magic Dust rub and 50/50 Blues Hog and Sonny's Sweet sauce. Juices were just dripping out with each bite. Very Good.

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    Did 3 slabs of ribs. One with Bad Byron's Butt with Bone Sucking Sauce, one with Dizzy Dust and 50/50 Blues Hog and Sonny's Sweet sauce, and one with 3 Little Pigs and Plow Boys sauce. Did them all at 350 dome for 2 hours. Love them 2 hour rib cooks.

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    Wife loved the 3 Little Pigs with Plow Boys sauce. I still like the Dizzy Dust and 50/50 Blues Hog and Sonny's Sweet sauce. 3 Little Pigs and Plow Boys sauce was a very close 2nd, it is very good. This is twice I have tried the Bad Byron's Butt rub. I'm not liking it. Way to salty for my taste.

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    Welcome to the Swamp.....GO GATORS!!!!
  • Looks awesome to me. Did very minimal effort cooks tonight for the game as the oldest child was in a basketball tournament until mid afternoon. So it was just wings and cheese dip for me. 
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • Wings, chips and cheese dip sound like some mighty good football food.
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    Welcome to the Swamp.....GO GATORS!!!!
  • It was great for sure, but those ribs you have were my original goal and I gave up on them at about noon when my son's team won another game. 
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • Love the drumsticks...those were my first real smoking home run and the one thing I get the most requests for...grrrrrreat...
    Making the neighbors jealous in Pleasant Hill, Ia one cook at a time...
  • The ribs look great! How much Bad Byron's are you applying? I apply it heavy for butt cooks but just a light coating for ribs. I did ribs once with a heavy dose of it and the ribs were unpleasant to eat...way too salty...
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