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Brisket cooking too fast

TWardTWard Posts: 1
I have a 3lb brisket (yes, I know, it is too small) and I have had it on at 225 for 1.5 hours and it is almost at 160 degrees. What should I do, it appears it will be time to warp it only 2 hours of total cooking.

Comments

  • Hope for a good stall. When it's done pull it off, wrap it in heavy duty aluminum foil , warm towels, and put it in a cooler for up to four hours . You should be good!!
    Large BGE and Medium BGE-- Greensboro!


  • cazzycazzy Posts: 8,898
    You're good. It's about to slow down when it hits the stall. Like marvel mentions, FTC and hold when it's done.
    Just a hack that makes some $hitty BBQ....
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