Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Brisket cooking too fast

TWardTWard Posts: 1
I have a 3lb brisket (yes, I know, it is too small) and I have had it on at 225 for 1.5 hours and it is almost at 160 degrees. What should I do, it appears it will be time to warp it only 2 hours of total cooking.


  • Hope for a good stall. When it's done pull it off, wrap it in heavy duty aluminum foil , warm towels, and put it in a cooler for up to four hours . You should be good!!
    Large BGE and Medium BGE-- Greensboro!

  • cazzycazzy Posts: 8,898
    You're good. It's about to slow down when it hits the stall. Like marvel mentions, FTC and hold when it's done.
    Just a hack that makes some $hitty BBQ....
Sign In or Register to comment.
Click here for Forum Use Guidelines.