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Help! Brisket held at 130 overnight by accident, still ok to continue?
I pulled a boned headed move. I put in a 13lb brisket in the electric smoker overnight at 10pm, set the temp to 230, and forgot to change the probe setting from my last smoke. that one was set to 130. got up at 5am and discovered the mistake, and reset the probe temp to 190. do I need to toss the brisket, or is it still safe to eat?