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Dinner tonight

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Family wanted hot dogs rolled in pretzel bread...As good as they are...I can only have them every once in a while...so I opted for a porterhouse.

Hit it with a combo of salt, pepper and garlic...
Cold smoked it with a mix of hickory and oak in the amazin smoker for a couple hours while I made the bread and dogs...them back to the steak...


Whole thing was a success. ..
Making the neighbors jealous in Pleasant Hill, Ia one cook at a time...

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