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Tonight's Pizza, using Egg roll wrappers

Had this recipe from someone a ways back, credit doesn't belong to me. If you like a lighter crust, try this.
Put two egg roll wrappers on top on each other, then lightly spread Prego Pasta Sauce on the top, then place 1 more wrapper on and spread a bit more sauce on. Next put finely sliced smoked ham, and grated mozzarella cheese. Place the pizza on parchment paper and it goes on the egg.
500* indirect with pizza stone on the 3 little feet. 3 minutes later, pull the parchment and cook for about 4 more minutes. Nice light supper

Large, small, and a mini


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