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Pork Butt Rub

stuff1stuff1 Posts: 2
Hi everyone!!  Doing a Pork Butt for Super Bowl.... Has anyone tried mustard on their Pork Butt before seasoning? I have done it with Brisket and loved it !

Comments

  • henapplehenapple Posts: 15,575
    Always...needed, no. But I do it.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • RACRAC Posts: 1,688
    henapple said:
    Always...needed, no. But I do it.
    +1

    Ricky

    Boerne, TX

  • GQuizGQuiz Posts: 690
    Mustard works great, so does mayo.

    XL BGE; Schertz TX by way of Stow OH. #egghead4life
  • EggcelsiorEggcelsior Posts: 12,560
    Nothing works great too. I rub, let it get moist, more rub. Overnight in plastic wrap then more rub.
  • MickeyMickey Posts: 17,540
    BBBR-then mustard-more Butt Rub
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • GQuiz said:
    Mustard works great, so does mayo.
    Mayo is great on fish too

    Steve 

    Caledon, ON

     

  • jls9595jls9595 Posts: 1,519
    Does letting it sit over night with the rub make a big difference?  I am going to inject the ones I'm doing for the SB since I usually do(I couldn't really tell a difference between injected and non-injected) but I have never tried putting the rub on the night before.
    In Manchester, TN
    Vol For Life!
  • GriffinGriffin Posts: 7,449
    henapple said:

    Always...needed, no. But I do it.

    Yep

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • Thanks everyone..I appreciate it !  I am also pushing garlic slivers into small slits throughout the Butt, before the rub..
  • used mustard this past week   was awesome
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