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bbq whole chicken

JimEJimE Posts: 158
edited 8:43PM in EggHead Forum
What preparation needs to be done for whole chicken, whats an easy and great rub, and what temp to cook on the egg and for how long?[p]Thanks very much!

Comments

  • GrumpaGrumpa Posts: 861
    Jim,[p]Click below and follow the links to spatchcocked chicken
    [ul][li]Recipes[/ul]
  • Jim,
    I've used salt, pepper, garlic and cumin.
    Spachocked, we cook at 300-400 until done. Bone side down and flip for a few minutes to crisp the skin.

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