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bbq whole chicken
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JimE
Posts: 158
What preparation needs to be done for whole chicken, whats an easy and great rub, and what temp to cook on the egg and for how long?[p]Thanks very much!
Comments
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Jim,[p]Click below and follow the links to spatchcocked chicken
[ul][li]Recipes[/ul] -
Jim,
I've used salt, pepper, garlic and cumin.
Spachocked, we cook at 300-400 until done. Bone side down and flip for a few minutes to crisp the skin.
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