I have cured and cold smoked my first batch of bacon. The curing process involved adding pure maple syrup to the salts. I fried up a small piece and the maple flavor was very faint. I am thinking about slicing the belly into pieces and placing them in one pound Foodsaver bags. Do you think it would help to add some maple syrup in each Foodsaver bag to increase the syrup flavor? Thanks!
A northern Colorado Egghead since 2012!
XL and a Small BGE.