I am looking to make a recipe for trout that gets coated with breadcrumbs and is grilled using indirect high heat (450-550 degrees). I have an AR and lots of accessories for it, but am a total newbie. The setup I was thinking of using was oval pizza stone at level 1.5, round s/s drip pan at levels 3 and oval grid at level 4.5 for the indirect fish. It should be noted: the fish won't extend beyond the slightly smaller drip pan so no worries of drips getting on stone.
The other possibility is using the Rig Extender and d-grid to get the fish higher into the dome. I haven't cooked fish high indirect on any grill and certainly not with the AR & Egg. I don't have time for a test run sadly, I need to get it right first time out.
Any comments or suggestions? Thanks in advance!