Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Pizza Tonight

Simple but good.  Wife and kids love pizza night on the Egg.imageimageimage
In Manchester, TN
Vol For Life!

Comments

  • henapplehenapple Posts: 15,577
    Good looking pie
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Looks great. My wife and I were just talking about how we need to make some pizzas on the egg.
  • Great looking pizza, great looking family! Little guy looks like a future Egger.
    LBGE 2013, SBGE 2014, Mini 2015
    Columbus IN
  • jls9595jls9595 Posts: 1,519
    Great looking pizza, great looking family! Little guy looks like a future Egger.
    Definitely! I am instilling in them while they are young the virtues of cooking good food outdoors. :D
    In Manchester, TN
    Vol For Life!
  • hapsterhapster Posts: 7,420
    Nice looking cook... and most importantly, the family loved it :)
  • Nice looking pizza. Great post with the family too. :D
    Cherry Hill, NJ
  • tcampbelltcampbell Posts: 646
    Looks great.I cooked two pizzas last night one was great and I burnt the crust on one bad.Cooked both same temp and both 8 minutes each. ??
  • Nice, or boys always love pizza night. What crust to you use!
    NW IA
  • GriffinGriffin Posts: 7,494
    Great looking pizza and family, jls. I had a pizza night last night, but cheated and used the box in the kitchen.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • jls9595jls9595 Posts: 1,519
    @tcampbell I'm no expert at all but I have heard that some people will wipe the stone off with a wet rag to cool the surface slightly between pizzas. I don't know if that was your issue or not. @Brisket_Fanatc my wife bought some premade thin crusts at Wally World , they were good. I have not mastered the art of making my own dough yet.
    In Manchester, TN
    Vol For Life!
Sign In or Register to comment.
Click here for Forum Use Guidelines.