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Ribeye Fiorentina with Sauted Spinach & Kale and Fresh Berries
CPARKTX
Posts: 2,095
This turned out to be one of the best steaks we've had in ages, and the sautéed spinach and kale was fantastic.
I tried a variation of the reverse sear on the steaks: for the first part of the cook I did raised direct instead of indirect, then as usual went to a much lower cast iron grate to finish up. Worked great and much quicker; I will use this method going forward.
The spinach was super easy: heated EVOO in a pan, added garlic, cooked until it just started to brown, added the kale and spinach and cooked until in started to wilt; removed to a bowl and added lemon juice and zest. Super easy and great, and a nice contrast to the richness of the steak.
The steaks were also fairly simple: I put fresh Rosemary, Thyme, Sage, plus salt and pepper, in a small dish with some WVOO; let sit 30 minutes; and then rubbed into the steaks one hour before I put them on the Egg.
I tried a variation of the reverse sear on the steaks: for the first part of the cook I did raised direct instead of indirect, then as usual went to a much lower cast iron grate to finish up. Worked great and much quicker; I will use this method going forward.
The spinach was super easy: heated EVOO in a pan, added garlic, cooked until it just started to brown, added the kale and spinach and cooked until in started to wilt; removed to a bowl and added lemon juice and zest. Super easy and great, and a nice contrast to the richness of the steak.
The steaks were also fairly simple: I put fresh Rosemary, Thyme, Sage, plus salt and pepper, in a small dish with some WVOO; let sit 30 minutes; and then rubbed into the steaks one hour before I put them on the Egg.
LBGE & SBGE. Central Texas.
Comments
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Great looking cook!!! Awesome!!!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
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