Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Deli Turkey

Couldn't find a boneless breast at the store so I ended up getting a bone in one and boning it and tying it myself.

Went indirect at 350 dome with cherry smoke and coated the outside with Dizzy Dust. Let it cool then refrigerated overnight and just sliced it this morning. I don't have a deli slicer so I just used my electric knife and it did ok.

Quite tasty...I'll be doing more of these!!

Comments