I want to use some leftover prime rib that has been in foodsaver and frozen since mid-December. I already thawed and cut into strips and it is marinating in this stuff with some chicken(I'll have to cook separately as I guess the beef will just need to be warmed).
I was just planning on cooking some green pepper and onions with the chicken in my CI skillet and then throwing on the beef towards the end. Any other seasoning or tips? I guess it's pretty straight forward but I have never made fajitas before. Thanks.
In Manchester, TN
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