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Day Off 2" Strip - Wow (good pics too!)

Greetings friends,

A rare day off for me. Time to celebrate. Pics tell the story of a 2" New York Strip reverse sear, rosemary scented brown rice, charred celery stalks with aged balsamic and walnut oil, organic blackberries, and a 2002 Wellington Syrah. If you look quickly at the "rest" pic, you can read a reverse Ceramic Grill Works logo. Love that swing grate.

Wish you were here.
8-Damien

imageimageimageimageimageimage
Large BGE and Medium BGE
36" Blackstone - Greensboro!


Comments

  • SkinnyVSkinnyV Posts: 3,392
    Nice pix, good cook.
    Seattle, WA
  • buzd504buzd504 Posts: 2,478
    that steak looks great.

    I'd like to hear more about the charred celery.  I've never tried that.
    NOLA
  • johnkitchensjohnkitchens Posts: 5,056
    That is a thick steak. Everything looks great!

    Louisville, GA - 2 Large BGE's
  • Little StevenLittle Steven Posts: 28,817
    In a couple of months I'll be posting pics (if I can) of some that I'm starting to dry age this weekend. USDA Prime! Just can't get that here. Fell upon a few primals. :-\"

    Steve 

    Caledon, ON

     

  • MaskedMarvelMaskedMarvel Posts: 1,907
    buzd504 said:
    that steak looks great.

    I'd like to hear more about the charred celery.  I've never tried that.

    I didn't let it go on long enough. Really wanted it to wilt more. But, maybe I'd add shaved almonds or pistachios next time, other than that it's pretty good. I expect if I were entertaining id do it with the leaves on, sort of like a romain heart.
    Large BGE and Medium BGE
    36" Blackstone - Greensboro!


  • shtgunal3shtgunal3 Posts: 3,998
    You can keep the celery... I'll take the rest. Nice cook.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • henapplehenapple Posts: 15,983
    I'm gonna try the celery... everything looks good
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • hapsterhapster Posts: 7,445
    Like the celery idea
  • BiggreeneggyBiggreeneggy Posts: 11
    edited January 2014
    I wonder how well that celery would go with some wings?
    Large Egg - Loudon County, VA.
  • terry_bterry_b Posts: 67
    Looks great. I never get tired looking at great steak pics.
  • Hi54puttyHi54putty Posts: 1,872
    I'm getting closer to pulling the trigger on the Swing Grate. Glad to hear you are happy with it. My hesitation is that I can't decide to get it for my large or my small for when we travel. They are too expensive to buy two of them (for me). 

    Had another awesome meal at your restaurant a few weeks ago. That place is fantastic. 
    XL,L,S 
    Winston-Salem, NC 
  • MaskedMarvelMaskedMarvel Posts: 1,907
    Hi54putty said:

    I'm getting closer to pulling the trigger on the Swing Grate. Glad to hear you are happy with it. My hesitation is that I can't decide to get it for my large or my small for when we travel. They are too expensive to buy two of them (for me). 


    Had another awesome meal at your restaurant a few weeks ago. That place is fantastic. 
    Let me know when you come in to the restaurant!!!

    If you like I'm totally cool with lending you my large swing grate for a week or two to see if you like it. I can just do some raised directs and low and slows.
    Large BGE and Medium BGE
    36" Blackstone - Greensboro!


  • I'm getting closer to pulling the trigger on the Swing Grate. Glad to hear you are happy with it. My hesitation is that I can't decide to get it for my large or my small for when we travel. They are too expensive to buy two of them (for me). 

    Had another awesome meal at your restaurant a few weeks ago. That place is fantastic. 
    Let me know when you come in to the restaurant!!! If you like I'm totally cool with lending you my large swing grate for a week or two to see if you like it. I can just do some raised directs and low and slows.
    Do you own a restaurant?  I guess it makes sense...
  • MaskedMarvelMaskedMarvel Posts: 1,907



    Hi54putty said:

    I'm getting closer to pulling the trigger on the Swing Grate. Glad to hear you are happy with it. My hesitation is that I can't decide to get it for my large or my small for when we travel. They are too expensive to buy two of them (for me). 


    Had another awesome meal at your restaurant a few weeks ago. That place is fantastic. 
    Let me know when you come in to the restaurant!!!

    If you like I'm totally cool with lending you my large swing grate for a week or two to see if you like it. I can just do some raised directs and low and slows.

    Do you own a restaurant?  I guess it makes sense...


    No no no. FOH.
    Large BGE and Medium BGE
    36" Blackstone - Greensboro!


  • Hi54puttyHi54putty Posts: 1,872

    Hi54putty said:

    I'm getting closer to pulling the trigger on the Swing Grate. Glad to hear you are happy with it. My hesitation is that I can't decide to get it for my large or my small for when we travel. They are too expensive to buy two of them (for me). 


    Had another awesome meal at your restaurant a few weeks ago. That place is fantastic. 
    Let me know when you come in to the restaurant!!!

    If you like I'm totally cool with lending you my large swing grate for a week or two to see if you like it. I can just do some raised directs and low and slows.
    That's a very nice offer but I wouldn't do that. I really just can't decide what size to get. I need to just make up my mind and get on with it. I will let you know next time I come in.
    XL,L,S 
    Winston-Salem, NC 
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