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Brisket fail after fail after fail
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Sher-bear is talking about coming with me. She doesn't drink so I've warned her...Little Steven said:Planning on it. The missus is even thinking about coming and she hates fests. Wait for me on Cazzy's hands too will ya?
)Green egg, dead animal and alcohol. The "Boro".. TN -
That's why mine doesn't like fests. I should have said she doesn't like me at fests
Steve
Caledon, ON
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Got one for Super Bowl, gonna do all kinds of tricks to see what happens this time...
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henapple said:
Planning on it. The missus is even thinking about coming and she hates fests. Wait for me on Cazzy's hands too will ya?
Sher-bear is talking about coming with me. She doesn't drink so I've warned her... )Dude, you are asking for trouble on numerous levels. Once she sees how hard you work for @Mickey she'll be looking for that kind of effort at home... every day... for the rest of your life....
And I suspect that voice in your head is Mickey telling you to get those eggs moved faster.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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@Jimreed777 Awesome videos, really informative, really consolidated and to the point with great explanation, just can't believe he uses ketchup to make bbq sauce, lol, I'm such a ****.
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GalanteNate_OneEa said:@Jimreed777 Awesome videos, really informative, really consolidated and to the point with great explanation, just can't believe he uses ketchup to make bbq sauce, lol, I'm such a ****.Just a hack that makes some $hitty BBQ....
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I personally learn from watching others, light on the rub, fat up, water in my drip pan, point toward the back where the heat rises from, wrap with paper not foil, best cutting and serving methods. I got a lot out of the series.
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GalanteNate_OneEa said:I personally learn from watching others, light on the rub, fat up, water in my drip pan, point toward the back where the heat rises from, wrap with paper not foil, best cutting and serving methods. I got a lot out of the series.The cooker has a lot to do with it...and cooking on a egg is 90 times different than cooking on a offset. I love it cause it's a lot less work. Regardless of everything you read or see concerning someone's method, the fail or success of your brisket starts at the market when you select your meat.Just a hack that makes some $hitty BBQ....
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Yeah it did kinda suck that he was using the offset, and yeah it really just affirmed a lot of the great advice that everyone has given here in the forum. And now that you point out that the drip pan is points, I think I would get better circulation of the heat if I left it out. Just a thought.
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GalanteNate_OneEa said:Yeah it did kinda suck that he was using the offset, and yeah it really just affirmed a lot of the great advice that everyone has given here in the forum. And now that you point out that the drip pan is points, I think I would get better circulation of the heat if I left it out. Just a thought.Just a hack that makes some $hitty BBQ....
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I thought a drip pan was to catch the drippings?
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GalanteNate_OneEa said:I thought a drip pan was to catch the drippings?Just a hack that makes some $hitty BBQ....
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ok, makes sense, I always use a drip pan which kinda takes up some space under my grate preventing air circulation around my cook, I was gonna put water in it to give it a double purpose, now i kinda think if its not a big fatty pork shoulder maybe I can skip the pan and maybe just put some foil on the plate setter, I really only worry cause I don't want any flare up on an over night cook.
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GalanteNate_OneEa said:ok, makes sense, I always use a drip pan which kinda takes up some space under my grate preventing air circulation around my cook, I was gonna put water in it to give it a double purpose, now i kinda think if its not a big fatty pork shoulder maybe I can skip the pan and maybe just put some foil on the plate setter, I really only worry cause I don't want any flare up on an over night cook.Just a hack that makes some $hitty BBQ....
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