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Saturday Cook - Molleja and Tenderloin
terry_b
Posts: 68
Hi All,
This Saturday was an Argentinean cook. First up was Sweetbread (proper name is thymus gland). In Spanish it's called Molleja. Most Argentinean restaurants serve it, give it a try if you can, the texture is really great.. I found a place in the Sacramento area that sells it. My wife doesn't like it so I had it all to myself!
Next up, were Steak sandwiches, cooked a (Beef Shoulder Tenderloin), Here it is resting after being cooked TREX style:
Hmmmm, looks pretty good ....
Placed meat on Bread and added Chimichurri on top
Added grilled onion
And the final product..
The steak sandwiches were enjoyed with a wonderful Malbec. Its hands down my favorite Malbec and it's only $10 ! Costco sometimes carries it.
Thanks for looking
Comments
-
terry_b said:Hi All,Hmmmm, looks pretty good ....
It doesn't look pretty good, it looks flipping outstanding! Love this pic so much...makes me hungry!Great looking meal and nice pics!Just a hack that makes some $hitty BBQ.... -
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