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Jack Daniels Blocks..
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rabdogg
Posts: 43
Just picked these up at Bass Pro. Anyone ever use the blocks? I haven't opened the pack yet but they all look to be around 3-4 inches tall/wide and 1 or so thick.
Green Eggin' in Lafayette, Louisiana
Comments
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My son got me some chips for Christmas, but I haven't used them yet. I don't like booze in my food (wine is good though) so I'm hoping these impart more wood than alcohol flavor.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Haven't seen or used the blocks but do use the JD chips all the time with beef cooks-turns out eggcellent. Nice smell when you open the bag!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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I used the chips when I smoked my brisket for New Years. It had a great flavor. I've never seen the blocks.ShannyShooShooOwner of 1 Mini BGE and 1 Wood-fired Brick Oven.Mother of 4 boys, 1 obese feline, 1 mean-assed chow, 1 rowdy bulldog, and 6 completely spoiled sugar gliders
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Should be great. No alcohol flavor, just wonderful Oak smoke flavor.Marietta, East Cobb, GA
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lousubcap said:Haven't seen or used the blocks but do use the JD chips all the time with beef cooks-turns out eggcellent. Nice smell when you open the bag!
BrianFairview, Texas -
Same here. Have a bag of the chips as well. Smoked my last brisket with them. They smell wonderful out of the bag.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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