Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Turbo Brisket

I've done a turbo butt before and it turned out great.  Will a turbo brisket be just as good?

Any one willing to share there secerts?

Comments

  • MickeyMickey Posts: 18,614
    edited January 2014

    This is from Travis. Have not done it yet but soon.

     

    Turbo Brisket (Travis) 350 until 195, need pan with beer. 10 lb app 6/7 hr then in a cooler wrapped in towels for a hour or so. When you unwrap, foil is full of juice!! put a lot of wood chips and chunks to get as much smoke in before the meat hits 140, good smoke ring most of the time. Cut against the grain.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • BGEGPBGEGP Posts: 47
    Thanks Mickey!
Sign In or Register to comment.
Click here for Forum Use Guidelines.