Any of you folks tried this concept before? I will be doing my 1st batch of Jerky this week on my XL and have been debating on how to build my fire to maintain as low of temps as possible for a long period of time. I'd really like to maintain 160 degrees throughout my entire cook and that "Ring of Fire" concept seems to make the most sense for a cook of this fashion. Any of you doing this fire building method?
My PitMaster IQ120 FREAKIN ROCKS!!!!!!!
Current BGE arsenal: XL & MiniMax