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Wok Steak and Shrimp

No time honored traditional recipe, simply ingredients we like cooked in the wok.  You should have seen Armageddon when I threw the beef into the hot oil!  Talk about a flare up.

 

XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

Comments

  • WolfpackWolfpack Posts: 2,617
    Looks great- nice cook Doc
    Greensboro, NC
  • MickeyMickey Posts: 18,643
    That's getting it hot!
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • CP92CP92 Posts: 210
    Just got a spider a few weeks ago. I'll be picking a wok up soon and joining ya.
    Chris
    LBGE
    Laurel, MD
  • CPARKTXCPARKTX Posts: 1,804
    Looks good as always Doc.
    LBGE & SBGE.  Central Texas.  
  • GATABITESGATABITES Posts: 1,257
    what temp were you running? Maybe a dumb question considering the dome is up...... lol

    reason i ask is because I didnt get my wok hot enough the last time i fried rice. The results were that great. 
    XL BGE 
    Joe JR 
    Baltimore, MD
  • Doc_EggertonDoc_Eggerton Posts: 5,148
    GATABITES said:
    what temp were you running? Maybe a dumb question considering the dome is up...... lol

    reason i ask is because I didnt get my wok hot enough the last time i fried rice. The results were that great. 
    No idea.  Freaking hot.  Oil boiling hot.  Huge flare up when the oil splashed hot. Red spot on the bottom of the wok hot.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • calikingcaliking Posts: 10,701
    Looks like a great cook. And sounds like you almost burned a hole in your wok :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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