I like my butt rubbed and my pork pulled.
Member since 2009
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
ABTs are sizzlin'........
SouthernSmokin
Posts: 27
First attempt with the ABTs. Smells really good. I'm going raised, indirect, 350 till the bacon is crisp........ More pics when done...
1 BGE, 4 mouths to feed.....
Dothan, AL
Dothan, AL
Comments
-
Just turned them. Should be done soon!
1 BGE, 4 mouths to feed.....
Dothan, AL -
Well we're waitin. (:|
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
-
lol, sorry. I was eating them so fast i forgot to post the done pic.... here it is.
1 BGE, 4 mouths to feed.....
Dothan, AL -
I'll take that plate. Looks good.
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
-
-
-
I appreciate the compliments but the best one came from my 3 year old...... he ate 2 and told me to cook more, lol
1 BGE, 4 mouths to feed.....
Dothan, AL -
That's actually all that mattersGreen egg, dead animal and alcohol. The "Boro".. TN
-
Nicely done. Sounds like you had the crowd pleased.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum